Menu: gg.recipe.menuType.Sous vide
Allergens:
Fish
Beginner
Ingredients
salmon fillet
150
g
salt
1
pinch
olive oil
1
tbs
pepper
1
pinch
Preparation
- Clean the fillet and pat dry it with a paper towel.
- Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
