Salmon fillet - grilled

Menu: gg.recipe.menuType.Sous vide

Allergens: Fish
Beginner

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Ingredients


salmon fillet
150 g
salt
1 pinch
olive oil
1 tbs
pepper
1 pinch

Preparation

  1. Clean the fillet and pat dry it with a paper towel.
  2. Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.

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